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Beach Bungalow Banquet made easy!

Bitter Hearts Know Better

Ingredients:

2 oz     Hibiscus-infused gin*

1 oz     Fresh lime juice

³⁄₄ oz     Simple syrup

¹⁄₂ oz      Lo-Fi gentian amaro

Garnish:      Sugar rim

Glass:           Coupe

 

Directions:

Coat the rim of a coupe in sugar and set aside.

Add all ingredients into a shaker with ice and shake until well-chilled.

Strain into the prepared coupe.

*Hibiscus-infused gin: In a large container, combine 1 750 mL bottle of gin with 1/4 cup dried hibiscus flowers and let sit for 8 hours. Strain back into bottle.

 

Fuzzy Navel Cocktail

Ingredients:

3 oz      Peach schnapps

3 oz     Orange juice

Glass:  Highball

 

Directions:

Add all ingredients into a highball glass over ice.

(To make a Hairy Navel, substitute vodka for half the peach schnapps.).

 

 

Missed the latest Newsletter?

Beach Bungalow Banquet made easy!

BETWEEN THE SHEETS COCKTAIL  

Ingredients:

1 oz Cognac

1 oz  Triple sec

1 oz  Light rum

¹⁄₄ oz  Fresh lemon juice

Garnish:

1 Flamed orange peel

Directions:

Add all the ingredients to a shaker and fill with ice.

Shake, and strain into a chilled cocktail glass.

Flame an orange peel over the glass and discard before serving.

 

 

SLIPPERY NIPPLE COCKTAIL  

Ingredients:

• 3/4 fluid ounce butterscotch schnapps
• 3/4 fluid ounce Irish cream liqueur

 

Directions:

Pour half a shot of butterscotch schnapps, then fill the other half with Irish cream.